It's my new favorite. There's some interpersonal debate on pronunciation (sree-rah-cha or suh-rah-chee?) but it doesn't matter.
I have been adding it to things that I typically add mayonnaise to - potato salad, cole slaw, and chicken salad - with remarkable effects.
It's just the tiniest bit spicy, but the zing doesn't present itself at the beginning of the bite. It's more of a post-taste. I've been experimenting with about 1-2 tablespoons of the stuff to 1/2-3/4 cup of mayonnaise.
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| Sriracha slaw |
Do you use the stuff? What do you use it on or in?
Oh my gosh! We've been putting it on everything lately. Thanks to your influence, using it as a topping for scrambled eggs (or any other kind of eggs) has been glorious. Last night, its addition saved a relatively unpleasant eggplant disaster and made it into a yummy side dish. That stuff is amazing!
ReplyDeleteI wouldn't have guessed it'd go with eggplant. I'll have to try it :)
ReplyDeleteNice! I'll have to try this out!!
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